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The same can be said for the results of Curb et al. (1985 in Honolulu), which evaluated data for 12 years of 7,615 people. A 14-year follow-up of 10,966 people in Sweden (Norell et al. 1986) did not confirm a statistically significant effect of fish consumption on coronary heart disease mortality, although there is a positive trend. Thus, although it is said sovereignly that fish protects us from coronary heart disease, the results of the greatest investigations do not show anything like that.
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